<だし巻き玉子 2種>
<1 材料>

........................4

白醬油..................1匙(15ml)

味淋.....................1匙(15ml)

........................40ml

........................1搓

柴素.....................1匙(5ml)

油適量

<2 材料>

........................3

.....................2匙(30ml)

........................50cc

砂糖.....................1匙(5ml)

........................1匙(5ml)

柴素.....................1/2匙(2.5ml)

白醤油...................少許